This easy weeknight dish features tender marinated chicken, lemon, white wine, and garlic
This fall salad features crunchy cabbage, crisp apples, tangy cranberries and almonds
This one-pot dish bursts with sweet, tart, savory flavors from capers, raisons, herbs and spices
Leeks, Garlic, Thyme, Nutmeg, and Gruyère cheese elevate this classic dish
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Eating slowly and only until you are 80% full are key to reducing your caloric intake.
Calorie counting is tedious and inaccurate. Use your hand instead to determine portion sizes.
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